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TartufLanghe L’Oro in Cucina Flavored White Truffle EVOO in Tin - Extra Virgin Olive Oil from Italy with Natural White Truffle, Gourmet Italian Food Product Made in Italy - 8.45 fl oz (Pack of 1)

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Product details

Management number 221809010 Release Date 2026/05/03 List Price US$21.60 Model Number 221809010
Category

Iconic White Truffle Oil From ItalyDiscover the refined elegance of TartufLanghe L’Oro in Cucina White Truffle EVOO, a celebrated Italian truffle oil presented in a practical enameled tin. Designed to protect freshness, aroma, and flavor, this packaging makes the oil ideal for both everyday use and special occasions. Made in Italy, this premium white truffle oil reflects the culinary heritage of Alba, the heart of truffle country.Made With 100% Italian Extra Virgin Olive OilThis flavored olive oil starts with high-quality extra virgin olive oil pressed in Italy and is delicately infused with natural white truffle essence. The result is a smooth, fruity EVOO with a refined truffle aroma that enhances dishes without overpowering them. Crafted as a truffle oil made with real truffles, it delivers authentic flavor prized by chefs and home cooks alike.Versatile Infused Olive Oil For Hot And Cold DishesPerfect as a finishing oil, this white truffle olive oil elevates pasta, risotto, eggs, meats, fish, vegetables, and fresh cheeses. It also shines on cold dishes like carpaccio, tartare, sushi, salads, and charcuterie boards. A small drizzle transforms simple recipes into gourmet creations, making it an essential infused olive oil for refined cooking.Crafted By A Heritage Truffle BrandTartufLanghe, founded in 1975 in Alba, Italy, is a family-owned pioneer in Italian truffle products. From inventing the world’s first truffle pasta to creating award-winning truffle chips, condiments, and seasonings, the brand blends tradition with innovation to offer a true taste of Italy.Gourmet Excellence From Farm to TableServed in Michelin-starred restaurants worldwide, TartufLanghe products are sustainably crafted using solar energy, hand-harvested truffles, and artisan techniques. With global food safety certifications (BRC, IFS) and a passion for quality, TartufLanghe delivers the best of Italian food products from Italy to your kitchen.

  • White Truffle EVOO From Italy: Extra virgin olive oil flavored with white truffle; made in Italy using real truffles; aromatic infused olive oil for gourmet finishing
  • Made With Italian Extra Virgin Olive Oil: Smooth, fruity EVOO pressed in Italy; olive oil flavored with natural white truffle; balanced aroma for daily and special dishes
  • Versatile Finishing Truffle Oil: White truffle oil for pasta, risotto, eggs, meats, fish vegetables; infused olive oil for hot or cold dishes; drizzle before serving
  • Real Truffle Oil Experience: Truffle oil made with real truffles; authentic white truffle aroma without overpowering notes; elegant flavored olive oil for modern kitchens
  • Premium Gourmet Italian Ingredient: White truffles blended into infused olive oil; clean label gluten free, vegan; refined truffle olive oil for chefs and food lovers
  • Heritage Italian Truffle Brand: Explore TartufLanghe truffle sauces, condiments, seasonings, gourmet gifts; chef-trusted Italian pantry built on truffle tradition
Size 8.45 Fl Oz (Pack of 1)
Flavor White Truffle
Diet Type Gluten Free, Keto, Paleo, Vegan, Vegetarian
Item Form Olive Oil
Specialty Egg Free, GMO Free, No Preservatives, Peanut Free, Shellfish Free
Brand Name TartufLanghe
Unit Count 8.45 Fluid Ounces
Item Volume 8.45 Fluid Ounces
Item Weight 10.3 Ounces
Part Number BEL-TFL-TL10OL250-WTEVOO-250
Manufacturer TartufLanghe
Model Number TL10OL250
Liquid Volume 8.45 Fluid Ounces
Item Dimensions 3 x 2 x 5 inches
Number of Items 1
Region of Origin Italy
Special Features Extra Virgin
Net Content Volume 8.45 Fluid Ounces
Item Package Weight 10.3 Ounces
Allergen Information Gluten Free
Item Package Quantity 1
Recommended Uses For Product Ideal condiment for hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheese, sushi, sashimi, carpaccio and tartare.

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