SVC200 Sous Vide Low Temperature Vacuum Water Oven

Sous Vide LAICA cooking devices allow you to cook at home, tasty food, cooked at the right point, with results like a real chef. LAICA Low Temperature Vacuum Cooking Water Oven is a complete and easy to use device. It is equipped with the practical Sous Vide grill to place the bags in the best way keeping them equidistant during cooking. How it works: ready in a few simple moves. 1) Connect the device to a power outlet. 2) Fill the container with water to the indicated level. 3) Set the temperature and cooking time. 4)Once the cooking temperature is reached, soak the sealed food in a vacuum bag in water. Sous Vide LAICA thinks about perfect cooking. The vacuum cooking, at low temperature, enhances the flavors and natural aromas of food, always ensuring an optimal result. The meat will be more tender and juicy, the fish softer and tasty, the most colorful vegetables and with an optimal consistency. It will be possible to achieve professional performance in the kitchen, following a few simple tricks. For optimal results, LAICA recommends using the vacuum seal and the LAICA bags or rolls that can be used for low-temperature vacuum cooking.

• Automatic precision cooking thanks to automatic temperature control; precision and simplicity: uniform cooking and perfect results in just a few simple steps
• Healthy and dietary cuisine: vacuum cooking at low temperature allows you to cook tasty foods using few seasonings
• Programmable temperature from 40°C to 90°C; easy to read LED display; Touch sensor keys with touch activation; Safety thermal protection
• Cooking at home as in the restaurant: vacuum cuisine, at low temperature, enhances the flavors and natural aromas of food, ensuring an optimal result
• Capacity: 8 L; unit of measurement: C°/F°; power supply and power: AC 230V 50Hz - 700W; practical grill for cooking more foods