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Southbend 60" Gas Range, 6 Star Burners, Saute, Standard Grates, 24" Charbroiler, Right, Standard Oven Base, Convection Oven Base Propane, 339000 Total BTUs
4.1 (113 items)
Limited Time SaleUntil the end
09
19
29
US$54.00 cheaper than the new price!!
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Used US$36.00
Product details
| Management number | 211118841 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211118841 | ||
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| Category | |||||||||
The Southbend Ultimate Restaurant Range 60" Series is a robust commercial gas range, measuring 60-3/4" wide and boasting a 37" high cooking top. Engineered for longevity and performance, it features a 4" stainless steel front rail and stainless steel front and sides. Ensuring safety and ease of use, the range includes a front-located manual gas shut-off and a factory-installed regulator. It functions with a standing pilot for open top burners and offers battery spark ignition for oven bases.
- Width: 60 inches
- Cooking Top Height: 37 inches
- Front Rail: 4-inch stainless steel
- Exterior: Stainless steel front and sides
- Safety Feature: Front manual gas shut-off
- Included: Factory-installed regulator
- Ignition: Battery spark for oven bases
- Burners: 63,000 BTU NAT cast iron star burners
- Flame Distribution: Port arrangement for even heat
- Charbroiler: 24-inch with removable cast iron grates
- Oven: 32,000 BTU NAT convection with thermostat
- Oven Range Temperature: 175°F to 550°F (79°C to 288°C)
- Racks: 3 with five-position side rails
- Motor: 1/2 horsepower, high efficiency design
- Design: Permanent split phase
| Brand Name | Southbend Range |
|---|---|
| Included Components | 1/2 horsepower motor with high efficiency design, 175°F to 550°F (79°C to 288°C) oven range, 24" charbroiler with removable cast iron grates, 3 racks with five-position side rails, 32,000 BTU NAT convection oven with thermostat, 63,000 BTU NAT cast iron star burners, On/Off switch for convection base, Permanent split phase design, Port arrangement for even distribution of flame |
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