Southbend 60" Gas Range, 3 Non-Clog Front, 2 Pyromax Rear, 2 Star/Saute Front, 2 Non-Clog Rear Right, Standard Grates, 2 Convection Oven Base Propane, 375000 BTUs
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Product details
| Management number | 211119125 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211119125 | ||
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The Ultimate Restaurant Range 60" Series excels in high-demand commercial kitchens, delivering unparalleled performance and durability. This 60-3/4" wide gas range boasts a 37" high cooking top, ensuring comfort and convenience. Crafted with stainless steel on the front and sides, and finished with a 4" stainless steel front rail, it withstands rigorous use while maintaining a sleek, easy-to-clean surface. The front manual gas shut-off prioritizes safety, and the factory-installed regulator ensures consistent gas flow. A standing pilot system serves open top burners, while battery spark ignition guarantees quick, reliable oven base start-ups.The split burner configuration (Burner Option 4) comprises (2) star/sauté burners in the front and (2) standard 33K BTU burners in the rear, offering versatile heat options for diverse cooking styles. Alternatively, the 5 burner configuration (Burner Option 5) combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, providing high-output heat with patented, non-clog technology and superior flame control.Convection oven models (A) feature a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14" high x 26" wide x 24" deep, accommodating full-sized pans. Each oven includes three racks with five-position side rails for flexible cooking and storage. The 1/2 hp, 1710 rpm motor is high-efficiency, permanently lubricated, and features overload protection and Class "B" insulation. With an On/Off switch, the convection oven base can also function as a standard oven, enhancing versatility. This unit comes with 2 convection oven bases, ideal for high-volume cooking needs.The Ultimate Restaurant Range 60" Series, with its powerful burners and advanced convection ovens, caters to the demands of any commercial kitchen, offering high-efficiency performance and durability.
- Cooking Top Height: 37 inches
- Grate Width: 37 inches
- Oven Interior Depth: 24 inches
- Motor: 1/2 hp, 1710 rpm
- Oven Control: On/Off Switch
- Standard Burner Power: 33K BTU
- Burner Option 4: 2 Pyromax Burners
- Burner Option 5: 3 Pyromax Burners
- Gas Shut-Off Width: 37 inches
- Oven Width (NAT): 24 inches
| Fuel Type | 2 Convection Oven Base – Propane, 375000 Total BTUs |
|---|---|
| Brand Name | Southbend Range |
| Efficiency | High Efficiency |
| Form Factor | Freestanding |
| Finish Types | Stainless Steel |
| Controls Type | Knob |
| Material Type | Stainless Steel |
| Mounting Type | Freestanding |
| Heating Element | Gas |
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