Rapid Electric Egg Cooker for Hard Boiled Eggs, 16 Eggs Capacity Egg Boiler with Timer(0.5-9.5H), Auto Shut-Off/2 Tiers, Egg Steamer for Soft/Hard/Poached Boiled Eggs

Start your morning right with the Hofenta Electric Egg Steamer — a fast, efficient and healthy way to prepare eggs and steamed meals. With a large 16-egg capacity and Plastic construction, it delivers consistent steaming for soft, medium or hard-boiled eggs in minutes. The clear lid and one-touch operation make it simple to use, while the built-in timer and auto shut-off help ensure perfect results every time. A double-layer rack expands your cooking options to vegetables, dumplings, buns, supporting healthier eating with less oil. Compact, stylish and easy to clean, this steamer fits seamlessly into homes, offices and dorm kitchens. Enjoy convenient, nutritious meals with dependable quality backed by Hofenta — where smart design meets everyday function. Ideal for busy families, fitness enthusiasts, students, seniors, and professionals, this 16-egg electric egg cooker fits daily breakfast, weekly meal prep, school mornings, and healthy lifestyles. Perfect for apartments, dorms, offices, and RVs, it prepares soft, medium, or hard-boiled eggs, poached eggs, dumplings, vegetables, and seafood quickly with no stove mess, quiet operation, and consistent results.

• Precise Timer （0.5-9.5H）+ Auto Shut-Off for Consistent Results Easily set your steam time to achieve perfectly cooked eggs every time. The built-in auto shut-off and audible alert provide convenience and safety — no more over-cooked eggs or dry heating. Whether preparing soft-boiled eggs for breakfast or firm eggs for salads, enjoy dependable results without constant supervision.
• Family-Size 16-Egg Capacity & Fast Cooking Feed the whole family in minutes — this electric egg steamer holds up to 16 eggs at once, perfect for busy mornings, school days and weekly meal prep. It cooks soft, medium and hard-boiled eggs evenly using steam technology for fluffy whites and tender yolks. Ideal for breakfast bowls, snacks or protein-packed lunches without the mess of boiling water on the stove.
• Easy to Use, Easy to Clean, Safe Materials Simple one-button operation makes this steamer friendly for beginners, seniors and busy households. Removable trays and non-stick heating plate allow quick rinsing and wipe-clean maintenance. BPA-free food-contact parts and built-in dry-burn protection offer peace of mind during daily use.
• Dual Independent Controls & Double-Layer Steaming System Experience precise cooking with Hofenta’s dual independent control design — each side can be set to different steaming times or modes, allowing you to prepare soft-boiled eggs on one side and hard-boiled on the other simultaneously. The upgraded double-layer rack system maximizes space and efficiency, supporting flexible combinations of eggs, dumplings, and vegetables.
• Multi-Functional Steamer for Healthy Eating More than an egg cooker — steam dumplings, veggies, buns and seafood in minutes. Includes a double-layer rack to support flexible cooking needs and save time. Great for fitness lifestyles, parents prepping nutritious kids’ meals and anyone who prefers oil-free, gentle cooking to preserve nutrients and flavor.
• Compact Design with Quiet Operation Small footprint fits easily in apartments, dorms, offices and modern kitchens without taking up counter space. Quiet steaming ensures a peaceful cooking experience. Designed for practical everyday cooking and consistent performance.
• Ideal for busy families, fitness enthusiasts, students, seniors, and professionals, this 16 eggs electric egg cooker fits daily breakfast, weekly meal prep, school mornings, and healthy lifestyles. Perfect for apartments, dorms, offices, and RVs, it prepares soft, medium, or hard-boiled eggs, poached eggs, dumplings, vegetables, and seafood quickly with no stove mess, quiet operation, and consistent results.
• Tips for "Easy-to-Peel" Eggs：Shock your eggs! Once the timer goes off, immediately plunge the eggs into a bowl of ice water for 3–5 minutes. The rapid temperature drop causes the egg to shrink slightly away from the shell.Gently crack the egg all over by rolling it on a flat surface. Peel the egg under cool running water or submerged in the ice bath; the water helps lubricate and lift the shell away.