Grandma's Kitchen Go Traditional Cast Iron kadai/kadhai | Cooking Set for Deep Fry | Frying Pan (Iron, 8 inch Small Kadai) - Black

Go Traditional cast iron kadai/kadhai for cooking deep fry. we focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food. We focus on developing and providing healthy kitchenware and handcraft each product with a focus on your health. Ease of Use- our Cast Iron Kadai is easy to clean and saves your time while cooking. SEASON IT BEFOR USING. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely. Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

• HEALTY - Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
• SEASON IT - it needs cleaning and seasoning for few times before cooking. one you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. than, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
• CLEANING - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
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