COCOPAN Iron Grill Oven Pan Removable Handle - for BBQ, Gas, Charcoal, Electric - (Basic, 10.2in/26cm)

Iron frying pans are sold by various manufacturers with various prices though they are all called “iron frying pans.” You can’t decide which one you like? Let me introduce many iron pan lovers’ favorite ones. "COCO pan" has been selected with “Kiwame” (Riverlight Co. Inc., Japan) for "Amazingly easy to clean ‘Iron frying pans.’ Our recommendations from 7 brands you love to use for years to come.” Kiwame is a cookable iron dish which Japanese craft man made one by one. Everything of this pan, from iron and steel plate to screw are all made in Japan

• IRON PAN FOR COOKING AND SERVING Ideal for high-temperature cooking. Tough and durable against scratches. More you use the pan more oiled it becomes and easier to use. The dish will be healthy and delicious as the pan is made from iron with special heat treatment, nitriding treatment. It makes the pan rustproof, and there is no need for seasoning the pan.. Removable handle (sold separately) makes the pan easy to put in an oven or put it over an open flame and serve directly to the table!
• PRODUCT INFORMATION: Material: Cold rolled steel, Thickness: a) Plate thickness 1/16 in, Height: 1.97 in, Diameter: 10.2 in, Weight: 25.6 oz. although it is an iron, you don't feel the weight like it is. Strengthened iron makes useable for over 30 years. This is a life time equipment. Good for grill and fry. You can also use?the deep version for stew or soup. This pan is excellent product that you can use it in various situations.
• PRODUCT INFORMATION: Material: Cold rolled steel, Thickness: Plate thickness 1.6mm, Height: 1.97 in, Diameter: 10.2 in, Weight: 25.6 oz. although it is an iron, you don't feel the weight like it is. Strengthened iron makes useable for over 30 years. This is a life time equipment. Good for grill and fry. You can also use?the deep version for stew or soup. This pan is excellent product that you can use it in various situations.
• BEFORE FIRST USE 1.Wash the frying pan inside and out (detergent may be used). 2. After filling the pan 1/3 with oil, heat it on low for 5 mins. 3. Turn off the heat and pour the oil into a container such as an oil pot. 4. Wipe completely with paper towel and the inner surface of the frying pan with the remaining oil, make sure the whole surface is oiled.
• EVERY TIME BEFORE USE: By following the process, the food won't stick to the pan. 1. Heat the fry pan on medium. 2. Fill it with a ladleful of oil. 3. When the oil has heated and sufficiently permeated the surface of the pan, pour it into an oil pot. This process is called oiling. Then put the necessary amount oil into the pan and start cooking. AFTER USE Wipe the pan with paper towel while it's still warm, and use scourer to wash it with hot water and then wipe it.